The use of glass in the food industry :

The use of glass in the food industry offers a unique combination of increased safety and improved food preservation. It is a popular ingredient for manufacturers in the food industry to promote their products, as well as for consumers. Environmentally speaking, glass can be recycled over and over again and is also the material of choice for reuse.

Advantages of glass packaging for food:

Glass is an impermeable material that prevents air and other liquids from entering, meaning that glass bottles will never affect the taste or freshness of the product. Additionally, unlike plastic, external temperatures, such as heat, will not affect the material or shape of the glass.